Polish Pottery French Butter Dish - Keep Butter Fresh & Stylish

• Prepare Butter: Soften a stick of butter to room temperature.
• Fill the Bell: Pack the softened butter into the bell-shaped lid, ensuring it is well-packed without air gaps.
• Add Water: Pour about 1/3 cup of cold water into the base of the dish.
• Seal: Invert the butter-filled bell and place it into the base. The water creates an airtight seal that keeps the butter fresh.
• Change Water: Change the water every few days to keep the butter fresh and spreadable.
• Store: Keep the butter dish on your countertop to maintain the butter at a perfect spreading consistency.

• Authentic Polish Craftsmanship: Handcrafted and painted by skilled artisans in Boleslawiec, Poland, ensuring each piece is unique and timeless.
• Premium Stoneware: Made from durable, high-quality stoneware that is chip-resistant, oven-safe, microwave-safe, and dishwasher-safe.
• Functional and Beautiful: Combines utility with artistry, making it perfect for everyday use or as a centerpiece for elegant dining.
• Easy to Maintain: The non-porous glaze ensures easy cleaning and prevents staining or odor absorption.

Advantages and Features of Polish Pottery from Zaklady Boleslawiec